The grape variety Yellow Muscat

Yellow Muscat, also known as Muscat Blanc à Petits Grains, is celebrated for its highly expressive and aromatic profile. The nose bursts with intense notes of fresh grapes, orange blossom, elderflower, and citrus zest, underpinned by hints of jasmine and exotic fruits. On the palate, Yellow Muscat typically presents a lively acidity balanced by a characteristic, delicate sweetness, revealing flavours of ripe peach, apricot, honey, and a subtle spiciness, all leading to a lingering, perfumed finish.

This variety thrives in several prominent wine regions, including southern France, northern Italy, Greece, and certain areas of Australia and South Africa. Its versatility allows for diverse winemaking styles, from lusciously sweet dessert wines like Muscat de Beaumes-de-Venise and Moscato d’Asti to crisp, vibrant dry or off-dry table wines, and even lightly sparkling styles.

Yellow Muscat’s sumptuous aromatic intensity makes it an ideal pairing for lightly spiced Asian cuisine, Middle Eastern dishes featuring aromatic herbs, fruit-based desserts, blue cheeses, or simply as an aperitif. Its natural sweetness and floral notes beautifully enhance both savoury and sweet preparations, offering a memorable gastronomic experience.