Wine Profile

Drapeau Serbia
Vin Rouge sec Onyx Gazdinstvo Cilic 2020 Serbie Sumadija-Grande Morava
Šumadija-Great Morava - Unspecified
Gazdinstvo Cilic
Onyx
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country Serbia
Region Šumadija-Great Morava
Appellation Unspecified
Estate Gazdinstvo Cilic
Cuvée Onyx
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £20.99

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Viniou Reviews

The Gazdinstvo Cilic Cuvée Onyx 2020 from Serbia is a red wine hailing from the Sumadija-Grande Morava region. The specific blend of this cuvée has not been detailed, but given the region’s typical varietals, it could include local grapes such as Prokupac or international varieties often grown in the area. The 2020 vintage benefits from a year with favourable weather patterns, allowing the grapes to develop a well-balanced profile. The terroir of Sumadija-Grande Morava is known for its advantageous grape-growing conditions, thanks to the combination of its varied soil types and a moderate continental climate that extends a generous growing season.

Sumadija is one of Serbia's prominent wine-producing regions, with a rich history of viticulture stretching back several centuries. The diverse soils, including clay, loam, and limestone, contribute to the distinctive characteristics found in its wines. The climate, featuring warm summers and cooler winters, allows for a slow ripening of grapes, ensuring complexity and depth in the wines produced here. Recent years have seen a revival and modernisation of winemaking in Serbia, bringing international attention to its unique regional offerings.

When considering food pairings for the Cuvée Onyx 2020, think of hearty dishes that complement its full-bodied nature. Typical pairings like roasted lamb, beef stews, or duck breast with berry sauces would accentuate its flavours. For a regional touch, try it alongside traditional Serbian dishes such as sarma, stuffed cabbage rolls, or grilled ćevapi with a side of ajvar.

For an optimal tasting experience, serve this red wine at a temperature of 16-18°C. Decanting before serving can be beneficial to allow the wine to open up, revealing its full aromatic potential and enhancing your overall enjoyment.

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