Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Serbia |
Region | Šumadija-Great Morava |
Appellation | Unspecified |
Estate | Gazdinstvo Cilic |
Cuvée | Onyx |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.99 |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2032+
|
The Gazdinstvo Cilic Cuvée Onyx 2020 from Serbia is a red wine hailing from the Sumadija-Grande Morava region. The specific blend of this cuvée has not been detailed, but given the region’s typical varietals, it could include local grapes such as Prokupac or international varieties often grown in the area. The 2020 vintage benefits from a year with favourable weather patterns, allowing the grapes to develop a well-balanced profile. The terroir of Sumadija-Grande Morava is known for its advantageous grape-growing conditions, thanks to the combination of its varied soil types and a moderate continental climate that extends a generous growing season.
Sumadija is one of Serbia's prominent wine-producing regions, with a rich history of viticulture stretching back several centuries. The diverse soils, including clay, loam, and limestone, contribute to the distinctive characteristics found in its wines. The climate, featuring warm summers and cooler winters, allows for a slow ripening of grapes, ensuring complexity and depth in the wines produced here. Recent years have seen a revival and modernisation of winemaking in Serbia, bringing international attention to its unique regional offerings.
When considering food pairings for the Cuvée Onyx 2020, think of hearty dishes that complement its full-bodied nature. Typical pairings like roasted lamb, beef stews, or duck breast with berry sauces would accentuate its flavours. For a regional touch, try it alongside traditional Serbian dishes such as sarma, stuffed cabbage rolls, or grilled ćevapi with a side of ajvar.
For an optimal tasting experience, serve this red wine at a temperature of 16-18°C. Decanting before serving can be beneficial to allow the wine to open up, revealing its full aromatic potential and enhancing your overall enjoyment.
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