Wines Quality Wine Caii de la Letea Vol.1 - 2024

Caii de la Letea Vol.1 Rosé 2024 offers a fresh perspective on Romanian winemaking, coming from a country increasingly celebrated for its quality wines. As a rosé classed under "Vinuri de calitate superior," this wine is crafted to highlight purity and elegance. Though the precise grape varietals aren’t specified, Romania’s rosé wines frequently blend indigenous and international grapes—potentially including Fetească Neagră, Merlot, or Cabernet Sauvignon—resulting in a lively, dry style. The 2024 vintage suggests a youthful wine with pronounced freshness and bright, vivid fruit expressions such as red currant, wild strawberry, and crisp cranberry. The vinification likely leans towards cool fermentation to preserve aromatics and a delicate blush hue.

Romania boasts a vibrant viticultural history, with roots reaching back to ancient times. The country’s diverse geography, marked by generous sunshine, moderate continental climates, and soils ranging from limestone to alluvial sediments, provides a nourishing terroir for delicate rosés. More recently, estates like Caii de la Letea have championed modern techniques while respecting tradition, ensuring wines of clarity and finesse. The Danube’s influence, along with cool night-time temperatures, accentuates the natural acidity and aromatic vibrancy in the region’s wines.

On the table, this crisp, dry rosé is a veritable companion to summer fare. Its lively profile makes it ideal alongside fresh salads featuring goat’s cheese or summer berries, grilled fish such as trout or zander, or even lightly spiced Romanian dishes like zacuscă (aubergine spread) or salată de icre (fish roe dip). For a regional touch, try it with saramură de pește—grilled fish in brine—where the wine’s acidity beautifully complements savoury, smoky flavours.

For optimal enjoyment, serve well-chilled at 8-10°C to fully appreciate its aromatic brightness and crisp palate. Enjoy it young to savour its vitality and aromatic lift.