Wines Quality Wine Letea - 2024

Letea Rosé 2024 is a Romanian wine classified as "Vinuri de calitate superioară," which identifies it as a product of superior quality within the country’s official wine categories. Though the precise grape varieties are not specified, Romanian rosés tend to display a delicate balance between freshness and light fruit intensity, often offering lively acidity and red berry flavours. The winemaking approach for fresh rosé wines usually involves cool fermentation in stainless steel to preserve aromatic expression and crispness. Since this wine is from the 2024 vintage, you can expect a youthful, vibrant character, with a style aimed at easy, refreshing drinking.

Romania has a proud viticultural heritage dating back thousands of years, and today it blends ancient traditions with a modern outlook. The country enjoys a continental climate, tempered by influences from the Black Sea. Summers can be warm, which encourages full ripening, while the mountainous terrain provides cooler pockets and diverse soils. All of this supports both indigenous vines and international varieties, producing rosés of notable freshness and a subtle, floral-forward profile. Regions across Romania are celebrated for their varied terroirs—gravel, clay, and loess—yielding wines with distinctive character, yet always focused on purity of fruit.

Pairing this style of Romanian rosé is a delight. Its crisp acidity and light body make it an excellent companion for a variety of dishes, especially those served in the warmer months. Consider matching it with grilled prawns, summer salads with goat's cheese, or even a light chicken paprika for a regional touch. For vegetarians, ratatouille or Mediterranean vegetable tarts would harmonise beautifully.

For optimal enjoyment, serve this Letea Rosé well chilled, ideally at 8-10°C. In young rosés, this temperature highlights freshness, accentuates the wine’s aromatic profile, and accentuates its clean, lively finish. Enjoy it within its youth to capture its most vibrant expression.