| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Portugal |
| Type of Appellation | IGP |
| Region | Tejo |
| Appellation | Tejo |
| Estate | Fiuza |
| Cuvée | 3 Castas Nature |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.14 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
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| Grape variety | Percentage |
|---|---|
| Arinto | 40 % |
| Fernão Pires | 30 % |
| Vital | 30 % |
Fiuza Cuvée 3 Castas Nature is an intriguing non-vintage sparkling white wine hailing from the Tejo region of Portugal, crafted under the Tejo IGP appellation. As its name suggests, this cuvée is a blend of three grape varieties—though the specific varieties are not listed, the style commonly features indigenous Portuguese grapes such as Fernão Pires, Arinto, or Vital, prized for their freshness and aromatic profile. Made in a brut style, the wine boasts a crisp dryness, lively mousse, and expressive fruit notes. The vinification methods, likely involving traditional tank or Charmat processes to preserve freshness, result in vibrant citrus, green apple and subtle floral nuances, underpinned by a finely textured acidity typical of quality Portuguese fizz.
The Tejo region, located along the banks of the Tagus River in central Portugal, enjoys a moderate continental climate tempered by river breezes. This helps maintain vibrant acidity and aroma in the grapes even under the generous Portuguese sun. The alluvial soils, rich in minerals, lend finesse and elegance to the wines, while the centuries-old history of viticulture in Tejo ensures deep-rooted expertise and an innovative spirit. Historically overshadowed by more famous Portuguese regions, Tejo has re-emerged in recent decades as a source for fresh, modern and approachable wines, especially whites and sparkling wines with notable gastronomic potential.
Given its lively bubbles and crisp structure, Fiuza Cuvée 3 Castas Nature is a versatile companion for a range of dishes. Pair it with freshly shucked oysters, grilled sardines with lemon—echoing Portuguese seaside fare—or even tempura vegetables. For a more regional experience, try with amêijoas à Bulhão Pato (clams in garlic, olive oil and coriander) or queijo de Azeitão, a creamy local sheep’s cheese, which will complement the wine's acidity and bubbles.
To enjoy this sparkling wine at its best, serve chilled at 6-8°C. This temperature heightens its zesty aromas and preserves the delicacy of the mousse, ensuring a refreshing and elegant tasting experience.
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