The grape variety Fernão Pires

Fernão Pires, also known as Maria Gomes in certain regions, is one of Portugal’s most distinguished and widely planted white grape varieties. It is prized for its pronounced aromatic profile, which often displays an engaging bouquet of citrus, orange blossom, lime zest, tropical fruits, and subtle hints of spice such as ginger and nutmeg. On the palate, Fernão Pires typically reveals vibrant acidity balanced by a soft, rounded mouthfeel, leading to fresh and lively wines with moderate alcohol levels.

The grape thrives particularly well in Portugal’s Tejo and Bairrada regions, where the maritime climate and fertile soils enhance its distinctive character. In these areas, it is frequently vinified as a single varietal, though it can also appear in blends to impart its aromatic lift.

Fernão Pires produces a variety of wine styles, but it is especially cherished for crisp, youthful whites intended for early consumption, displaying exuberant fruit flavours and aromatic complexity. Some producers experiment with lees ageing or light oaking for added depth.

This grape is exceptionally food-friendly, pairing beautifully with seafood—such as grilled prawns or clams—fresh salads, Asian cuisine, and soft cheeses. Its lively acidity and aromatic profile make it an ideal match for fragrant and delicately spiced dishes.