Wines Lisboa Quinta de Boição - Reserva Arinto-Chardonnay - 2018

Viniou Reviews

Quinta de Boição’s 2018 Cuvée Reserva Arinto-Chardonnay from the Lisboa IGP is a captivating Portuguese white blend, marrying the native Arinto grape with the international Chardonnay. The 2018 vintage benefited from steady, moderate weather, allowing both varieties to ripen fully while maintaining their freshness. In this cuvée, Arinto contributes vibrant acidity and energetic citrus notes, while Chardonnay rounds out the blend with its subtle creaminess and hints of stone fruit. Fermentation and partial ageing in oak barrels likely provide extra texture and complexity, lending the wine a harmonious balance between freshness and structure.

Situated just north of Lisbon, the Lisboa region boasts a mild Atlantic climate defined by cooling ocean breezes and frequent morning fogs. These maritime influences help preserve acidity and prolong the growing season, allowing for nuanced flavour development. The soils here are predominantly clay-limestone, offering excellent drainage while encouraging deep root growth, ultimately enhancing mineral expression in the wines. Historically, the region was known for high-volume production, but in recent decades, quality-driven estates such as Quinta de Boição have focused on crafting expressive blends that reflect the diverse terroir.

With its lively character and interplay of freshness and subtle richness, this Cuvée Reserva pairs beautifully with a range of dishes. For a regional touch, try it alongside traditional Portuguese seafood such as grilled octopus or bacalhau à Brás (cod with potatoes and eggs). It is equally well-suited to dishes featuring subtle cream sauces, sushi, or delicately spiced Asian fare, where the wine’s crispness can refresh the palate. Soft cheeses and lightly roasted poultry make for other appealing matches.

For optimal enjoyment, serve this wine well-chilled but not ice-cold, ideally at 10-12°C. Allowing it to warm slightly in the glass will help reveal its nuanced aromatics, from citrus blossom and green apple right through to hints of toasted hazelnut from the Chardonnay component. Drink now or within the next two to three years to appreciate its fresh, youthful profile.