Wines Península de Setúbal Bacalhôa - 2024 - 2024

Viniou Reviews

The Bacalhôa Cuvée 2024 white wine hails from the renowned Península de Setúbal DOC in Portugal. As a nature-certified wine, it is crafted with utmost respect for the environment, which suggests a focus on organic viticulture practices. While the precise blend of grape varieties is not specified, wines from this region often feature a mix of native Portuguese varieties, known for their expressive and aromatic profiles. The 2024 vintage benefits from a harmonious balance between freshness and vibrant fruit character, typical of young Portuguese whites, offering a bright and lively drinking experience.

Península de Setúbal, a historic wine region in Portugal, is blessed with a Mediterranean climate, characterised by hot, dry summers and mild, wet winters. This climate, combined with the diverse soils, ranging from sandy plains to limestone-rich hills, provides an ideal environment for the cultivation of grapes. Setúbal has a rich history, with winemaking dating back to Roman times. It is particularly famous for producing both aromatic whites and robust reds.

For pairing, the Bacalhôa Cuvée 2024 would be well complemented by dishes that highlight its freshness and aromatic properties. Consider pairing it with traditional Portuguese cuisine such as grilled sardines or a creamy bacalhau à brás (cod in a creamy sauce with potatoes and eggs). It would also complement Mediterranean dishes like seafood risotto or a light chicken salad.

To fully appreciate this wine, it is best served at a temperature of 10-12°C. This will enhance its aromatic profile and ensure the palate remains crisp and lively. Allow the wine to breathe slightly before serving to unlock its full bouquet, and enjoy its refreshing qualities either as an aperitif or alongside a meal.