Viniou Reviews
The 2013 Real Companhia Velha Porto is a remarkable expression of Portuguese winemaking tradition. Crafted without any explicit blend details, this red wine exemplifies the classic characteristics of a vintage Port. The terroir of the Douro Valley, renowned for its rugged landscape and exceptional microclimate, provides the perfect setting for cultivating grapes that produce Portugal's most famous fortified wines. This particular vintage embraces the rich, robust flavours typical of northern Portugal, benefitting from the hot summers and schistous soils that define the region. These conditions often result in concentrated, aromatic wines with a distinct fruit-forward profile.
Portugal’s wine history is long and storied, and Porto is one of its most iconic appellations. The Douro Valley, home to many world-class Port wines, is characterised by steep hillsides and terraces that catch the sun’s warmth, promoting the full ripening of grapes. Combined with the historical expertise of the region's winemakers, this results in deeply coloured, flavourful wines known for their powerful structure and longevity.
For pairing, consider traditional Portuguese dishes that complement the bold flavours of a Porto. This wine pairs exquisitely with aged cheeses such as Stilton or Roquefort, which balance its sweetness and high alcohol content. It also harmonises beautifully with rich chocolate desserts, underscoring the wine's natural fruitiness and depth. Alternatively, savour the Port alongside a slice of traditional Portuguese almond tart for a regional twist.
For optimal enjoyment, this Porto should be served slightly chilled at 16-18°C, which will highlight its complex aromas and textures. Decanting the wine prior to serving is also recommended, as this will help to open up its bouquet, allowing you to fully appreciate the intricate balance of fruit and spice that defines this vintage.
