Viniou Reviews
The 2007 Porto from Real Companhia Velha is an exceptional example of a classic Portuguese fortified wine. As a Port, it is made primarily from indigenous grape varieties, such as Touriga Nacional, Tinta Roriz, and Touriga Franca, which are renowned for their thick skins and robust flavours. The 2007 vintage was particularly notable due to favourable climatic conditions that contributed to an outstanding harvest. This Port is aged in oak barrels, a process integral to the development of its rich, complex character, showcasing deep ruby colour, ripe dark fruit aromas, notes of chocolate, figs, and a touch of spice with a long, warming finish.
Porto is a prestigious wine region in Northern Portugal's Douro Valley. This area is unique due to its schist and granite soils that help stress the vines and yield grapes with concentrated flavours. The climate is Mediterranean, with hot, dry summers and moderate winter rainfall, allowing excellent ripening conditions. Porto's rich history dates back to the 17th century when it started gaining international acclaim, particularly from across the English Channel, owing to its full-bodied nature and the ability to age gracefully.
Pairing this 2007 Porto with meals can greatly elevate the dining experience. Traditional pairings often include blue-veined cheeses like Stilton or Roquefort, where the wine’s sweetness beautifully contrasts with the creamy, salty notes. Rich chocolate desserts, such as a molten chocolate fondant or flourless chocolate cake, also complement the wine's fruity and cocoa notes. Exploring regional Portuguese dishes, an almond and fig tart can also make for an exquisite pairing.
For optimal enjoyment, this wine should be served slightly below room temperature, ideally between 16-18°C. Allowing the wine to breathe after opening will further enhance its aromatic profile. As a fortified wine, it can be savoured over several days if stored appropriately.
