Viniou Reviews
Real Companhia Velha's Porto 2005 is a classic representation of Portuguese fortified wine. As a product of the Douro Valley, Porto wines are typically crafted with a blend of local grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz. Though the specific blend is not mentioned here, the 2005 vintage is known for its rich fruit concentration and a robust, well-structured body. The terroir of the Douro Valley is crucial to the wine's character, with steep terraced vineyards planted on schist soils that impart a unique minerality and depth to the wine. This region benefits from a Mediterranean climate—hot and dry summers with moderate rainfall during other seasons—perfect for growing the grapes needed to produce high-quality Port wines. Porto’s history as a region uniquely suited for fortified wine production dates back centuries and contributes to its international reputation for excellence.
When pairing this Porto 2005 with food, consider the wine's deep, fruit-forward profile and warm alcohol presence. Classic pairings include blue cheeses like Stilton or Roquefort, which provide a pleasant counter to the wine’s sweetness and tannins. For dessert options, opt for rich chocolates or fruit-based dishes such as a dark chocolate tart or a berry compote. The wine can also pair excellently with roasted nuts and dried fruits, accentuating its complex flavours.
For optimal enjoyment, serve this Porto at a temperature of 12-15°C. Allow the wine some time to breathe before tasting, as this will enhance its aromatic profile and fully express the depth and character of the vintage. As with most Ports, enjoy it in small portions to fully savour each sip’s layered complexity.
