Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Portugal |
Type of Appellation | DOC |
Region | Portugal |
Appellation | Douro |
Estate | Ramos Pinto |
Cuvée | Duas Quintas Reserva |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £18.90 |
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Youth
2019 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2038+
|
The 2019 Ramos Pinto Duas Quintas Reserva is an exquisite red wine from the Douro DOC, a prestigious appellation in Portugal renowned for its robust and characterful wines. This particular cuvée is a blend, typically composed of native grape varieties like Touriga Nacional, Touriga Franca, and Tinta Roriz, which are staples of the Douro region. The wine is known for its deep colour, opulent fruit profiles, and structured tannins, thanks to the distinctive terroir of the Douro Valley. The region's schist and granite soils combined with the steep terraced vineyards contribute to the wine's complexity and rich mineral nuances.
Located in northern Portugal, the Douro Valley is one of the world's oldest recognized wine regions. It's famed for both its breathtaking landscape and historical significance in winegrowing, notably as the birthplace of Port wine. The climate in Douro is characterized by very hot summers and cold winters, with low rainfall, which stresses the vines perfectly to produce intensely flavoured grapes.
With its bold character and complex structure, the 2019 Ramos Pinto Duas Quintas Reserva pairs harmoniously with hearty dishes. Consider traditional Portuguese cuisine such as "cozido à portuguesa" – a rich meat and vegetable stew, or a "feijoada", a beans and pork stew. The wine's robust tannins and fruitiness also complement red meats like roast lamb or even grilled beef steaks with herb seasonings.
For optimal enjoyment, decant this wine at least an hour before serving to allow it to reveal its full bouquet of aromas. Serve it at a temperature of 16-18°C, which will accentuate its earthy aromas and preserve its lush fruit flavours, ensuring a sophisticated and rewarding tasting experience.
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