Viniou Reviews
Quinta do Crasto's "Cuvée Altitude 430" from the Douro region in Portugal is a compelling red wine from the 2021 vintage. This wine showcases the exceptional characteristics of the Douro Valley, known for its stellar red blends. While the specific grape varietals in the blend aren't detailed here, the combination likely includes traditional Douro grapes such as Touriga Nacional, Tinta Roriz, and Touriga Franca, which contribute to the wine's rich flavour profile. The "Altitude 430" of the cuvée refers to the elevation at which the vineyards are situated, lending the wine a distinct freshness and complexity due to the cooler temperatures that help preserve acidity and develop layered flavours.
The Douro region is one of the most historic in Portugal, renowned for producing both Port and high-quality dry red wines. Nestled along the steep, rolling hills near the Douro River, the area benefits from a Mediterranean climate with hot, dry summers and cooler, wetter winters. The schist soils of the Douro further enrich the wines, imbuing them with minerality and depth.
For a wine like the Quinta do Crasto "Cuvée Altitude 430," you'll find it pairs beautifully with robust and hearty dishes. Consider enjoying it with classic Portuguese cuisine such as grilled lamb with rosemary, or a beef stew rich in aromatic herbs. It also complements international dishes like a well-seasoned ratatouille or a chargrilled steak. The wine's firm structure and vibrant fruit notes stand up well to richly flavoured meats and earthy accompaniments.
When it comes to serving this wine, for optimal enjoyment, it's best to serve it slightly below room temperature, ideally between 16-18°C. This will allow the wine's aromas and flavours to express themselves fully, making for a delightful tasting experience. Make sure to decant it if possible, as this can help open up the wine, revealing the complexities within.
