Wine Profile

Drapeau Portugal
Vin Blanc demi-sec Redoma Reserva Branco Niepoort 2023 Portugal Portugal Douro
Portugal - Douro
Niepoort
Redoma Reserva Branco
2023

Information

Packaging Bottle (75cl)
Style Wines
Subtype Demi-Sec
Colour White
Vintage 2023
Country Portugal
Type of Appellation DOC
Region Portugal
Appellation Douro
Estate Niepoort
Cuvée Redoma Reserva Branco
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 20,92 €

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Viniou Reviews

The 2023 Niepoort Redoma Reserva Branco is an exquisite white wine from the Douro region of Portugal. This wine is a blend expertly crafted by Niepoort, a prestigious name known for its innovative and high-quality wine production in Portugal. The Douro Valley is renowned for its terraced vineyards and steep slopes along the Douro River, providing a unique terroir composed primarily of schistous soils. This soil composition, combined with the region's warm microclimate and cool nights, contributes to the complex flavour profile and aromatic intensity of the Redoma Reserva Branco. Though classified as demi-sec, this wine maintains a remarkable balance between fruitiness and acidity, which is a testament to its meticulous vinification process.

The Douro Valley holds a significant place in Portugal’s wine history as one of the oldest wine-producing regions, famous for its fortified Port wines. However, it has increasingly gained recognition for its unfortified wines, offering excellent white and red varieties. The local climate features hot, dry summers and cold, wet winters, conducive to producing grapes with concentrated flavours.

For a wine like the Niepoort Redoma Reserva Branco, culinary pairings are sizable. Its demi-sec profile makes it an ideal companion for dishes that have a hint of sweetness or spice. Consider pairing it with spicy Asian cuisine, like Thai green curry, as the wine's slight sweetness can complement the heat and complexity of the dish. Additionally, traditional Portuguese dishes such as bacalhau à brás (shredded cod with potatoes and eggs) would highlight the wine's depth and bring out its subtle mineral notes.

For the optimal tasting experience, serve this wine chilled at a temperature of 10-12°C. This will allow the wine’s floral and fruit aromas to unfold gradually while maintaining its refreshing crispness, ensuring a perfect balance between its vibrant acidity and rich texture.

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