The grape variety Rabigato

Rabigato is a distinguished white grape variety native to Portugal, particularly renowned within the Douro Valley. This grape is celebrated for producing wines with remarkable freshness, marked acidity, and a defined mineral character. Aromatically, Rabigato wines often reveal delicate notes of citrus fruits, green apple, and subtle floral undertones, complemented by hints of white peach and gentle herbal nuances. On the palate, they are typically crisp and vibrant, with a clean, linear profile that brings out lively fruit flavours and a persistent, slightly saline finish.

The Douro is the principal region for Rabigato cultivation, frequently appearing in blends for both still and fortified wines, although varietal bottlings are increasingly sought after for their purity and elegance. Typical wine styles range from light and zesty unoaked expressions to more textured versions matured on lees, all maintaining the grape’s signature precision.

Rabigato pairs exceptionally well with fresh seafood, grilled fish, shellfish, and light Mediterranean salads. Its bright acidity and mineral drive also harmonise with soft cheeses and vegetable-based tapas, making it an excellent companion for refined, subtly seasoned dishes.