Wines Douro Pacheca - Superior - 2019

Viniou Reviews

Pacheca Cuvée Superior 2019 is a dry white wine from the famed Douro region in Portugal, crafted by the well-established Casa da Pacheca estate. As a "Cuvée Superior," this white expresses a careful selection of traditional Douro grape varieties, most commonly including Viosinho, Rabigato, and Gouveio, which are renowned for their freshness and aromatic complexity. The 2019 vintage benefited from relatively mild spring conditions and a warm, even summer, leading to ripe, healthy grapes with balanced acidity. Fermentation typically takes place in stainless steel to preserve vibrant fruit character, while partial ageing on the lees can contribute textural richness—a hallmark of premium cuvées from the region.

The Douro Valley is among the world’s oldest demarcated wine regions, with a vine-growing tradition dating back centuries. Its rugged, terraced vineyards are carved into schistose hillsides along the Douro river, benefiting from a unique mix of Mediterranean and continental climates—hot summers, cold winters, and a pronounced diurnal temperature range. The schist soils impart minerality and freshness to the wines, while elevation allows white varieties to retain liveliness and finesse. While most known for Port, the region has seen a surge in quality dry table wines over the past two decades.

This elegant yet expressive Douro white makes a fine partner for a variety of dishes. Its lively acidity and aromatic profile marry well with grilled seafood—think octopus or seabass with fresh herbs—as well as shellfish and simple fish stews. The wine’s subtle texture also complements poultry, such as roast chicken with citrus, and local Portuguese cheeses like queijo de Azeitão. For a traditional pairing, try it alongside bacalhau à Brás (salt cod with potatoes and eggs).

For best enjoyment, serve Pacheca Cuvée Superior 2019 at a temperature between 8-10°C. This range will preserve its freshness while allowing its nuanced aromas and textures to flourish. Consider decanting briefly if the wine is freshly opened to let its full character emerge.