The grape variety Malvasia Fina

Malvasia Fina is a distinguished white grape variety primarily cultivated in Portugal's Douro and Dão regions, as well as in parts of Spain where it is known as Doña Blanca. Renowned for its delicate aromatics, Malvasia Fina delivers nuanced notes of citrus blossom, white peach, ripe pear, and subtle hints of honey and almond. On the palate, wines crafted from this grape exhibit a light to medium body with refreshing acidity, a touch of minerality, and a refined, slightly herbal finish.

Malvasia Fina is typically employed in both varietal and blended wines, contributing aromatic complexity and freshness particularly to white port blends, dry white wines, and occasionally to lightly sparkling styles. Its versatility allows for both youthful, vibrant expressions and more textured wines, occasionally benefiting from brief oak ageing.

When it comes to food pairing, Malvasia Fina shows remarkable harmony with delicate seafood dishes such as grilled sea bass or prawn risotto, as well as poultry in light citrus sauces. Soft-rind cheeses and fresh salads with citrus vinaigrette are also excellent companions, allowing the grape’s finesse and aromatic subtleties to shine through.