| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2021 |
| Country | Portugal |
| Type of Appellation | Vinho de mesa |
| Region | Douro |
| Appellation | Douro |
| Estate | Manoella |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.92 |
|---|
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|
Youth
2021 - 2021
|
Maturity
2022 - 2023
|
Peak
2024 - 2025
|
Decline
2026 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Touriga Nacional | 40 % |
| Touriga Franca | 30 % |
| Tinta Roriz | 20 % |
| Tinta Barroca | 10 % |
Manoella Rosé 2021, hailing from the renowned Douro region of Portugal, offers a vibrant and refreshing take on dry rosé wine. This cuvée is likely composed mainly of local grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz, celebrated for their expressive fruit and structure. The 2021 vintage, benefitting from a balanced growing season, lends this rosé a vivid expression of red berry fruit—think wild strawberries and raspberries—complemented by a subtle floral lift. The winemaking at Manoella, under the stewardship of a proud family estate, emphasises freshness and purity, achieved through temperature-controlled fermentation in stainless steel, to preserve the lively aromatics and crisp acidity characteristic of top Douro rosés.
The Douro Valley, a UNESCO World Heritage Site, is one of the world’s oldest demarcated wine regions. Renowned primarily for its Port, the region also produces outstanding dry wines, or “vinho de mesa.” The steep, terraced vineyards rise dramatically above the Douro River, rooted in schistous soils that impart both minerality and complexity to the wines. The climate here is continental, with hot, dry summers and cold winters, resulting in honeyed concentration and depth in the local grapes. The region’s long history of viticulture resonates in every bottle, connecting tradition with modern techniques.
When pairing Manoella Rosé 2021, the wine’s vibrant acidity and delicate fruit profile shine alongside Mediterranean and Portuguese fare. It beautifully complements grilled sardines, octopus salad, or summer salads with citrus vinaigrette. Traditional regional dishes like bacalhau à Brás or charcuteria from the Trás-os-Montes region prove harmonious partners, whilst the wine also flatters light poultry and fresh goat’s cheese.
For optimal enjoyment, serve this rosé well-chilled, between 8-10°C. This will enhance its crispness, underline the freshness of its red fruit notes, and ensure a thoroughly refreshing tasting experience quintessential of the Douro.
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