Wines Douro Quintela - Reserva - 2019

Viniou Reviews

Quintela Cuvée Reserva 2019 hails from the storied Douro region in northern Portugal, an area famed not only for its fortified Ports but increasingly for high-quality dry red wines. This cuvée reserva, crafted in 2019, is a red blend, likely featuring classic Douro grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz. The “reserva” designation indicates careful selection of both grapes and parcels, with ageing—probably in oak barrels—lending complexity and structure. Expect a wine of deep colour and concentration, offering aromas of ripe dark berries, plum, spices, and subtle notes of smoke or vanilla from barrel maturation. The palate will likely be rich and full-bodied, with well-integrated tannins and a lingering, harmonious finish.

The Douro Valley’s dramatic landscape is carved by the river, forming steep, schistous terraces that trap heat and provide excellent drainage—ideal conditions for robust grape ripening. The region’s continental climate is marked by hot, dry summers and cold winters, contributing to the intensity and concentration found in its wines. Historically, the Douro is one of the world’s oldest demarcated wine regions, with a tradition of blending indigenous grape varieties to create wines of remarkable depth and character.

When pairing, the bold structure and ripe fruit of Quintela Reserva 2019 will shine with hearty dishes. Traditional Portuguese fare, such as roasted lamb or slow-cooked pork with chestnuts, would be ideal. The wine also complements game, grilled beef, or flavourful Mediterranean cuisine featuring herbs, garlic, and robust sauces. Hard cheeses like São Jorge or aged cheddar are particularly worthy companions as well.

For optimal enjoyment, serve this red at a temperature between 16-18°C. Decanting for about an hour before serving will help to open up the wine and allow its bouquet to fully develop. The Quintela Cuvée Reserva 2019 promises an inviting exploration of the Douro’s unique terroir and the vibrant expression of its native grape varieties.