Wines Douro The Society's - Exhibition - 2022

Viniou Reviews

The Society's Exhibition Douro 2022 is a red wine crafted in the celebrated Douro region of northern Portugal. As a cuvée, it brings together several indigenous grape varieties typical of the region, such as Touriga Nacional, Touriga Franca, and Tinta Roriz, renowned for producing wines of notable structure and aromatic complexity. The 2022 vintage benefits from an excellent growing season, balancing ripe fruit and fresh acidity. Vinification for table wines in Douro typically involves stainless steel to preserve fruit purity, with some components possibly aged briefly in oak barrels to add subtle texture and spice, but the primary aim here is freshness and drinkability rather than heavy maturation.

The Douro Valley is one of the world’s oldest demarcated wine regions and is most famous for its dramatic terraced vineyards stretching along the steep banks of the Douro River. The climate is continental and hot, punctuated by significant diurnal temperature swings which help to preserve acidity in the grapes. The soils here are predominantly schist, lending a mineral backbone to the finished wines. Though historically renowned for port, the valley’s dry reds have established an impressive reputation for their intensity, aromatic lift, and ability to reflect the unique terroir of the Douro’s river valleys. Generations of winemaking tradition manifest in the balance between rustic charm and modern finesse found in wines like this Exhibition cuvée.

For food pairings, look to dishes that echo the rustic, layered profile of the Douro. Traditionally, this wine shines with hearty fare such as roasted lamb, slow-cooked beef stew, or grilled pork with herbs. You might also try it with local Portuguese specialities like feijoada (bean and meat stew) or bacalhau à Brás (salt cod with potatoes and eggs). Its natural acidity and gentle tannins will also complement mushroom-based dishes and mature, nutty cheeses with panache.

To fully appreciate its aromatic profile and structure, serve this Douro red at around 16-18°C. Decanting for an hour isn’t necessary but may help the wine open up, particularly when enjoyed young. This wine is approachable in its youth but may develop further complexity over the next couple of years.