| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | New Zealand |
| Region | Marlborough |
| Appellation | Marlborough |
| Estate | Cloudy Bay |
| Cuvée | Sauvignon Blanc |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £27.81 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2025
|
Decline
2026 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Cloudy Bay Sauvignon Blanc 2019 from Marlborough, New Zealand, epitomises the vibrancy and freshness that have made this region world-renowned for its white wines. This cuvée is crafted solely from Sauvignon Blanc grapes, harvested at optimal ripeness to preserve their aromatic intensity and natural acidity. The 2019 vintage benefited from a classic Marlborough season: cool nights and plenty of sunshine, which allowed the fruit to develop distinctive varietal character. Fermentation typically takes place in stainless steel vats, maintaining pure, precise flavours with minimal intervention, resulting in a wine that bursts with notes of citrus, passion fruit, gooseberry, and subtle hints of freshly cut herbs.
Marlborough, positioned at the northern tip of New Zealand’s South Island, boasts a unique terroir shaped by the interplay of a cool maritime climate and abundant sunlight. Its stony, alluvial soils and temperate growing conditions extend the ripening process, encouraging Sauvignon Blanc grapes to develop pronounced aromatic profiles while retaining an electrifying backbone of acidity. The region’s relative youth in the world of wine—commercial plantings began in the 1970s—belies its swift rise to international fame, thanks largely to the precision and exuberance of its Sauvignon Blancs.
The lively, zesty character of Cloudy Bay Sauvignon Blanc 2019 makes it an ideal companion for a variety of dishes. Its refreshing acidity and pronounced flavours pair especially well with fresh seafood such as oysters, green-lipped mussels, or grilled prawns. It also complements tangy goat’s cheese, summer salads with citrus vinaigrette, and Asian-inspired cuisine featuring lemongrass, coriander, or ginger. For a regional touch, try it with New Zealand green shell mussels or a crisp white fish ceviche.
For optimal enjoyment, serve this Sauvignon Blanc chilled but not over-cold at around 8-10°C. This temperature range enhances its vibrant aromas and lets its invigorating palate shine, making it a perfect aperitif or a versatile wine at the table.
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