Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | New Zealand |
Region | Marlborough |
Appellation | Marlborough |
Estate | Cloudy Bay |
Cuvée | Sauvignon Blanc |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.20 |
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Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2030
|
Decline
2031 - 2033+
|
The Cloudy Bay Sauvignon Blanc 2024 is a quintessential New Zealand white wine that perfectly embodies the spirit of the Marlborough region. This 2024 vintage is crafted from the Sauvignon Blanc grape, celebrated for producing vibrant and aromatic wines. The terroir of Marlborough, with its well-drained, stony soils and cool, maritime climate, contributes significantly to the distinct flavours this wine is known for. Cloudy Bay, a pioneering winery in New Zealand, ensures meticulous vinification processes to maintain the fresh and zesty characteristics typical of their Sauvignon Blancs. This wine greets you with enticing aromas of lime, passionfruit, and green apple, leading to a crisp palate with a lingering mineral finish.
Marlborough has gained recognition for its world-class Sauvignon Blanc wines, largely due to its unique climate and soils. The region experiences a significant amount of sunshine tempered by cool nights, which preserves the acidity in the grapes and allows for a longer growing season. The soils, rich in gravel and sand, ensure excellent drainage, a critical factor ensuring the high quality of the wines. Historically, Marlborough entered the viticulture scene in the 1970s and quickly became a leading force, especially for Sauvignon Blanc, on the global wine stage.
For food pairings, the crisp acidity and bright fruit notes of this Sauvignon Blanc make it an excellent match for seafood dishes, such as fresh oysters, grilled prawns, or even a delicate ceviche. The wine’s herbaceous undertones also pair beautifully with dishes featuring goat cheese or salads with a citrus dressing. For a regional touch, consider pairing it with New Zealand’s famed green-lipped mussels.
When it comes to tasting this wine, it is best enjoyed chilled at a temperature of 8-10°C. This ensures the aromatic complexities are fully appreciated while maintaining the refreshing character that Sauvignon Blanc is famed for. Allowing the wine to open up for a short time before serving can further enhance its expressive bouquet and flavours.
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