Wines Hawke's Bay Te Mata Estate - Awatea - 2021

Viniou Reviews

Te Mata Estate Awatea 2021 from Hawke's Bay is a refined New Zealand red, often regarded as a benchmark blend from the region. This cuvée typically brings together Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Cabernet Franc, although the precise composition varies by vintage. The 2021 vintage is promising, having benefited from a long growing season with ideal ripening conditions. Handpicked grapes are carefully vinified, with traditional techniques allowing the full expression of fruit purity, structure, and elegant tannins. The resulting wine is vibrant and youthful, with deep ruby hues and inviting notes of dark cherry, blackcurrant, subtle violet, cedar, and hints of graphite. The palate reveals supple tannins, balanced acidity, and an impressive length - a contemporary Kiwi take on the classic Bordeaux style.

Hawke’s Bay, on New Zealand’s North Island, is one of the country's oldest and most prestigious wine regions. Its temperate maritime climate, with ample sun and cooling sea breezes, is particularly well-suited to Bordeaux varietals. The soils here are diverse, but the famed Gimblett Gravels, with free-draining gravelly loams, contribute complexity and structure to premium reds like Awatea. The region’s wine history dates back to the mid-19th century, and today Hawke’s Bay is renowned for its sophistication and ability to produce wines with both immediate appeal and ageing potential, largely thanks to wineries like Te Mata Estate, established in 1896.

For food pairings, Awatea’s structure and freshness work beautifully with grilled or roast meats, especially lamb—the classic Hawke’s Bay lamb with rosemary is a natural partner. It also pairs well with hearty beef dishes, game such as venison, or mushroom-based ragù for a vegetarian alternative. Local cheeses, particularly aged cheddar or blue cheese, also make a fine accompaniment, allowing the wine’s supple tannins and dark fruit profile to shine.

To fully appreciate this wine’s aromatic complexity and palate texture, serve it at 16-18°C. Decanting for an hour can help open up the nose and soften youthful tannins, enhancing the overall tasting experience. While enjoyable now, Awatea 2021 will gain further depth with a few years of cellaring.