Wines Auckland Man O' War - Kulta Tytti - 2019

Man O’ War’s Cuvée Kulta Tytti 2019 from Auckland is a red wine crafted by one of the region’s most renowned estates. While the precise grape blend is not specified, Man O’ War is known for working with classic Bordeaux varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec, as well as Syrah, depending on the cuvée. The 2019 vintage benefited from a long, relatively warm growing season, allowing for excellent ripeness and concentration in the fruit, while careful vinification likely aimed to preserve freshness, structure, and refinement. Expect a wine of depth and finesse, with vibrant notes of dark berries, subtle spice, and well-integrated oak, supported by supple tannins and a lingering finish.

Auckland’s wine region, situated in the north of New Zealand’s North Island, is defined by its maritime climate. Warm summer days are moderated by ocean breezes, helping to retain acidity and promote slow, even ripening of the grapes. The soils on Waiheke Island, where Man O’ War’s vineyards are located, are notably stony and well-drained, ideal for producing red wines of poise and intensity. Though Auckland’s modern wine history is relatively recent compared to the country’s South Island, the region has quickly earned a reputation for quality, particularly from limited-production estates such as Man O’ War.

This style of red pairs beautifully with succulent meats and rich dishes. Consider matching it with roast lamb – a New Zealand classic – or grilled venison with herb jus. Hearty mushroom dishes or a classic beef Wellington would also be excellent choices, echoing the wine’s structure and depth. For a local twist, dishes featuring wild game or slow-cooked, smoky barbecue meats will complement its earthy undertones.

To fully appreciate the nuances of this wine, serve at a temperature of 16-18°C. Decanting for an hour before serving can help open up aromatics and soften the structure, revealing the Kulta Tytti’s full complexity.