| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | New Zealand |
| Region | Auckland |
| Appellation | Auckland |
| Estate | Stonyridge |
| Cuvée | Airfield |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £41.16 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 65 % |
| Malbec | 15 % |
| Cabernet Franc | 10 % |
| Petit Verdot | 10 % |
Stonyridge’s 2022 Cuvée Airfield is a red wine crafted on Waiheke Island, within the Auckland region of New Zealand. Although the precise blend is not explicitly listed, Stonyridge is revered for its Bordeaux-inspired reds which often include varieties such as Cabernet Sauvignon, Merlot, and perhaps a dash of Malbec or Cabernet Franc. The 2022 vintage comes from a year marked by warm temperatures and consistent sunshine, allowing the grapes to reach impressive phenolic ripeness while retaining freshness. The winemaking style at Stonyridge typically highlights supple tannins, vibrant dark fruit, and a subtle influence from oak aging, lending a seamless texture and aromatic complexity.
Auckland, with its maritime climate and rolling vineyard sites, provides moderate rainfall and gentle sea breezes. Waiheke Island, especially, benefits from well-drained soils composed of clay and weathered rock, ideal for structured but approachable reds. Historically, the region has distinguished itself as a boutique destination for premium, small-batch wines, where careful handcrafting is prioritised over volume. The mild conditions and extended sunshine hours in Auckland enable a longer hang-time for the grapes, translating into wines with intensity yet elegance.
This style of New Zealand red wine is well-suited to hearty savoury dishes. Classic pairings include grilled lamb cutlets with rosemary, duck breast with berry sauce, or a rich mushroom risotto. For a regional touch, consider pairing with local New Zealand venison or a traditional lamb roast infused with herbs. The wine’s structure and depth also compliment hard cheeses such as aged cheddar or Comté.
To fully appreciate the Cuvée Airfield’s nuanced aromas and polished palate, decanting for around thirty minutes is recommended. Serve at a temperature of 16-18°C. Enjoy within the next five to eight years to capture both its youthful vibrancy and developing maturity.
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