Wines Codru Cricova

This white wine from Cricova in the Codru region of Moldova presents itself as a fine example of the country’s winemaking tradition. As a non-vintage dry white, its precise grape composition isn’t specified and could vary; Moldovan whites are often crafted from both local and international varietals, such as Fetească Albă, Fetească Regală, Chardonnay, or Sauvignon Blanc. The style is typically fresh and lively, with crisp acidity complemented by subtle floral or orchard fruit notes—pear, apple, perhaps hints of acacia or citrus, depending on the blend and the vintage batch. Cricova, renowned for its vast underground labyrinth of cellars, is one of Moldova’s emblematic wineries, famous for quality and consistency.

Codru, in the heart of Moldova, stands as the country’s premier wine region, benefiting from a mild continental climate moderated by forests and rolling hills. The soils are primarily chernozem—rich, black earth highly valued for vine growing—with limestone and sand lending texture and delicacy to the wines. Codru has long been at the centre of Moldovan wine culture, with roots reaching deep into the 15th century. Its proximity to the capital, Chisinau, and its unique geology have fostered both innovation and respect for tradition, framing Codru as the stronghold for fresh, elegant whites and structured reds.

In terms of food pairing, this Cricova dry white lends itself beautifully to light starters and dishes featuring fresh, subtle flavours. Consider grilled river fish, poached chicken with herbed vegetables, or Mediterranean salads with goat cheese and olives. Regional Moldovan cuisine offers excellent companions as well, such as “placinta cu brânză” (cheese pie) or a light trout dish, both of which will accentuate the wine’s vivacity.

For optimal enjoyment, serve well chilled, ideally between 8-10°C. Allow the bottle a few minutes to breathe in the glass to reveal its aromatic nuances and invigorating profile. This wine is best enjoyed young and fresh, making it a delightful choice for convivial gatherings or as an aperitif.