| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Malta |
| Type of Appellation | DOK |
| Region | Island of Malta |
| Appellation | Malta |
| Estate | Nexus |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.75 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 50 % |
| Cabernet Sauvignon | 30 % |
| Cabernet Franc | 20 % |
Nexus 2021 from the Malta DOK appellation is a red wine that exemplifies the growing ambitions of Maltese viticulture. Although the exact blend is not specified, Maltese reds typically feature international varieties such as Merlot, Cabernet Sauvignon, or Syrah, often complemented by indigenous grapes like Ġellewża. The 2021 vintage benefited from Malta’s Mediterranean climate, characterised by abundant sunshine, warm temperatures, and cooling sea breezes, all of which contribute to wines with ripe, expressive fruit and balanced acidity. Maltese reds tend to exhibit notes of dark cherry, plum, subtle spice, and occasionally a savoury, herbal undertone, the result of skillful vinification and maturation, sometimes in oak.
Malta, though small and lesser-known in the international wine scene, boasts an ancient winemaking history dating back to the Phoenicians. The island’s calcareous and clay-rich soils, combined with low rainfall and consistent sun, create ideal conditions for robust, flavourful wines. The Malta DOK (Denominazzjoni ta’ Oriġini Kontrollata) designation guarantees that the wine is produced under strict regulations, prioritising quality and authenticity. Winemakers on the island have in recent years focused on expressing the distinctiveness of local terroirs, with a growing emphasis on sustainable practices and the rehabilitation of native grape varieties.
Nexus 2021, with its likely medium-bodied structure and Mediterranean warmth, pairs beautifully with a variety of dishes. Its supple tannins and fruit-forward profile make it an excellent companion to grilled meats such as lamb chops or beef steaks, as well as Mediterranean staples like aubergine parmigiana or rabbit stew, a famed Maltese speciality. It can also complement matured cheeses, tomato-based pasta dishes, and roasted vegetables, highlighting both local cuisine and broader Mediterranean flavours.
For optimum enjoyment, serve this red wine at a temperature between 16-18°C. Allow it to breathe a short while before tasting to fully appreciate its aromatic complexity and balanced texture. Consume within the next three to five years to experience its freshness and vibrant character at their peak.
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