The wine region of the Island of Malta, known under the DOK (Denominazzjoni ta’ l-Origini Kontrollata) designation, is a rare gem of the Mediterranean. Despite its small size, Malta offers a unique terroir characterised by limestone soils and a warm, sunny Mediterranean climate, ideal for vine cultivation. Maltese vineyards benefit from a long winemaking tradition that dates back thousands of years, influenced by the passage of numerous civilisations, such as the Phoenicians and the Romans.
DOK wines from Malta are renowned for their quality and distinctiveness. Typical grape varieties include Gellewza and Girgentina, indigenous varieties that produce distinctive red and white wines. The red wines are notable for their ripe red fruit aromas and subtle spicy notes, while the whites offer a balanced freshness and acidity, often accompanied by delicate floral notes.
This region, though small, represents an unmissable destination for wine lovers in search of originality and character. The combination of ancient winemaking techniques with modern practices ensures wines that truly capture the essence of this sunny island.