Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2022 |
Country | Lebanon |
Region | Lebanese Mountains |
Appellation | Byblos |
Estate | Ixsir |
Cuvée | 2022 |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £22.26 |
---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2034+
|
Ixsir Blanc 2022 is a remarkable white wine from the prestigious Ixsir estate in the Lebanese mountains, specifically from the Byblos appellation. This cuvée, from the 2022 vintage, is crafted according to natural winemaking principles, showcasing a commitment to minimal intervention and respect for the environment. Although the exact blend isn't specified, Ixsir is known to use a harmonious mix of local and international varieties such as Obeideh, Muscat, Sauvignon Blanc, and possibly Viognier, resulting in a wine that is both aromatic and elegantly structured. Expect a bouquet marked by citrus and white blossom, subtle stone fruit, and hints of Mediterranean herbs, all supported by a fresh, vibrant acidity and minerality that speaks to its mountainous terroir.
The Mount Lebanon region benefits from a unique microclimate shaped by high altitudes, cooling mountain breezes, and strong diurnal temperature shifts. The soils are predominantly limestone with clay elements, ideal for white varieties to develop expressive aromas and complexity while retaining crisp freshness. Winemaking in Lebanon is steeped in millennia of tradition, with Byblos itself regarded as one of the oldest continuously inhabited cities in the world, lending a sense of heritage and depth to the wines produced here.
In terms of food pairings, Ixsir Blanc 2022’s freshness and aromatic complexity make it a wonderful companion to a wide variety of dishes. It pairs beautifully with mezze classics such as hummus, tabbouleh, and baba ganoush, or with grilled fish, seafood platters, and herb-roasted chicken. Its crisp profile will also complement cheese-based dishes, summer salads, or the subtle spices found in Lebanese cuisine like za’atar-crusted goat cheese.
For optimal enjoyment, serve this wine chilled at around 8-10°C. Allow it a few minutes in the glass to unfold its aromatic nuances, and enjoy the balance and finesse it brings, reflecting both its meticulous natural winemaking and the unique landscape of the Lebanese mountains.
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