| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Lebanon |
| Region | Bekaa |
| Appellation | Baalbek Estate |
| Estate | Massaya |
| Cuvée | Terrasses de Baalbeck |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.90 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Grenache Noir | 40 % |
| Mourvèdre | 30 % |
| Syrah | 30 % |
Massaya’s Terrasses de Baalbeck 2021 is a beautifully expressive red wine from the renowned Bekaa Valley in Lebanon, more precisely from the Caza de Baalbek appellation. Crafted as a blend, typical of the region, it likely contains Syrah, Grenache and Mourvèdre, a nod to the Southern Rhône heritage that has inspired much of Lebanese viticulture. The 2021 vintage benefited from a long, warm growing season, allowing for optimal ripening of the grapes while retaining freshness and aromatic clarity. Vinification at Château Massaya combines modern precision with traditional techniques, emphasising gentle extraction and a careful élevage, often in large oak vats that preserve the wine’s fruit purity and Mediterranean elegance.
The Bekaa Valley is Lebanon’s viticultural heart, set at high altitude between two mountain ranges. The region enjoys hot, dry summers and cool, crisp nights, which are ideal for producing ripe, concentrated grapes with balancing acidity. The alluvial and limestone soils provide excellent drainage and lend minerality and structure to the wines. With a winemaking history that dates back thousands of years to Phoenician times, the Bekaa Valley stands as a crossroads of ancient tradition and modern innovation, making its wines both distinctive and deeply rooted in history.
Terrasses de Baalbeck 2021 is a wine of generous fruit, supple tannins and subtle spice, pairing beautifully with a range of dishes. For a regional touch, try it alongside lamb kibbeh, grilled merguez sausages, or slow-cooked aubergines with spiced tomato sauce. Its structure and aromatic complexity also stand up wonderfully to roast lamb, duck breast with cherry sauce, or grilled vegetables laced with aromatic herbs.
For optimal enjoyment, serve this red slightly below room temperature, ideally at 16-18°C. Decanting for about 30 minutes before tasting will allow its layered bouquet and supple texture to unfurl fully. The wine’s balance and versatility make it an excellent companion at the table or for contemplative sipping.
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