Wines Puglia Vigneti del Salento - I Muri

Viniou Reviews

The "Vigneti del Salento Cuvée I Muri" hails from the beautiful Puglia region in the heel of Italy's boot. This non-vintage red wine is a blend that likely features the classic Puglian grape Negroamaro, possibly accompanied by Primitivo or Malvasia Nera. This combination results in a wine that's rich in personality with robust tannins and lush fruit flavours. Although not certified organic, the winemaking techniques are focused on yielding a bold yet balanced wine, capturing the essence of the terroir.

Puglia, in southern Italy, is characterised by its warm Mediterranean climate, which is tempered by coastal breezes from two surrounding seas. This sunny, dry region is known for its fertile soil composed of limestone and clay, perfect for growing full-bodied red wines. Puglia has a rich winemaking history dating back thousands of years, and it continues to produce distinctive wines that reflect its heritage and landscape.

Pairing this wine with food can elevate the dining experience. Its full-bodied nature makes it a perfect match for hearty dishes such as roasted lamb, rich tomato-based pasta, or grilled meats. For a regional touch, consider pairing it with Puglian specialities like orecchiette with sausage and broccoli rabe, or bombette, which are small, roulade-style rolls of pork wrapped around cheeses and herbs.

For the best tasting experience, serve this wine at an optimal temperature of 16-18°C. This allows the wine's deep, dark fruit flavours and spicy notes to shine while ensuring the tannins remain smooth and integrated. Decanting it for about 30 minutes before serving can also enhance its aromatic complexity, allowing you to fully appreciate the craftsmanship behind this esteemed Italian wine.