The grape variety Aglianico

Aglianico is a distinguished red grape variety, highly esteemed for producing complex and age-worthy wines. Aromatically, it offers a captivating bouquet of black cherry, plum, and blackberry, underpinned by notes of dried herbs, leather, tobacco, and earthy nuances. On the palate, Aglianico typically presents full-bodied structure with firm tannins, lively acidity, and flavours ranging from dark fruits and spice to hints of chocolate and mineral undertones, developing greater depth and savoury character with maturation.

Primarily grown in Southern Italy, Aglianico thrives in the volcanic soils of Campania—especially in Taurasi—and Basilicata, most notably in Aglianico del Vulture. These regions impart distinct terroir-driven characteristics, contributing to the variety’s richness and longevity.

Aglianico is celebrated for producing robust, structured red wines, often aged in oak to enhance complexity and ageing potential. Styles range from youthful and vibrant to highly sophisticated, cellar-worthy exemplars.

The wine’s bold profile pairs excellently with hearty dishes such as slow-cooked lamb shank, roast beef, game meats, rich tomato-based pastas, and mature hard cheeses, making it a versatile choice for substantial, flavourful cuisine.