| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Tuscany |
| Appellation | Tuscany |
| Estate | Villa Puccini |
| Cuvée | Lucia |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.77 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Trebbiano Toscano | 70 % |
| Malvasia Bianca | 30 % |
Villa Puccini Cuvée Lucia is a white wine from Tuscany, Italy, presented here without a specified vintage. While the exact blend of grape varieties for this cuvée is not definitively confirmed, white Tuscan wines often feature grapes such as Trebbiano, Malvasia, or occasionally international varieties like Chardonnay or Vermentino. Villa Puccini typically crafts wines in a modern yet classically inspired style, focusing on freshness, aromatic expression, and a balanced palate. The wine is vinified in a dry style, with fermentation likely taking place in stainless steel or neutral vessels to preserve primary fruit notes and crisp acidity, hallmarks of well-made Tuscan whites.
Tuscany is renowned for its rolling hills, varied microclimates, and rich vinicultural history dating back centuries. While the region is best known for its reds, it is also home to elegant, well-structured white wines. The Mediterranean climate, with warm days and cooling sea breezes, allows white varietals to retain vivid acidity and aromatic complexity. Soils ranging from sandy clay-limestone to alluvial gravels lend subtle mineral nuances to the finished wine. Tuscany’s white wines continue to gain prominence, offering both food-friendly freshness and a sense of place.
For food pairing, consider classic Tuscan fare such as seafood risotto with lemon zest, grilled seabass drizzled with olive oil, or a simple panzanella salad with ripe tomatoes and fresh basil. The clean, refreshing profile of this wine would also complement delicately flavoured antipasti, marinated vegetables, or mild goat’s cheese. For a regional match, try it alongside crostini with chicken liver pâté (paté di fegatini), as the wine’s acidity will cut through the richness delightfully.
To make the most of its freshness and aromatic vibrancy, serve Villa Puccini Cuvée Lucia well-chilled, ideally between 8-10°C. Enjoy in good company as an aperitif or paired with your meal to experience the subtle charms of Tuscan white wine.
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