The grape variety Trebbiano Toscano

Trebbiano Toscano is a prominent white grape variety widely cultivated in several regions across Italy, particularly in Tuscany, Umbria, Lazio, and Emilia-Romagna. Renowned for its adaptability and prolific yields, Trebbiano Toscano produces wines that are characteristically light-bodied with high acidity, making them exceptionally refreshing. The grape’s aromatic profile is generally subtle yet inviting, revealing delicate notes of green apple, citrus zest, white flowers, and occasionally an almond-like finish. On the palate, these wines tend to be crisp and tangy, sometimes showing gentle hints of herbs or underripe stone fruits.

Trebbiano Toscano is most commonly vinified as a varietal wine or blended with other indigenous Italian grapes, playing a key role in classic DOC wines such as Orvieto and Frascati. Additionally, it is a vital component in the production of Vin Santo, a traditional Tuscan dessert wine, where its acidity balances the wine's sweetness beautifully.

For food pairings, Trebbiano Toscano’s lively acidity and restrained flavour profile make it an ideal match for a range of dishes. It complements fresh seafood, light pasta with lemon or herbs, grilled chicken, and soft cheeses. It also pairs well with antipasti and simple vegetable-based dishes, enhancing subtle flavours without overpowering them.