The grape variety Malvasia Bianca

Malvasia Bianca is a distinguished white grape variety celebrated for its vibrant aromatic profile and versatility. On the nose, it typically exhibits intense floral notes—such as honeysuckle and acacia—accompanied by nuances of peach, apricot, citrus zest, and a subtle hint of musk or spice. Palate-wise, Malvasia Bianca offers a harmonious balance, often with a juicy, rounded mouthfeel, refreshing acidity, and flavours echoing stone fruits, ripe melon, and sometimes a delicate almond or herbal undertone.

Predominantly cultivated in Italy—particularly in regions like Sicily, Piedmont, and Friuli-Venezia Giulia—this grape is also found in Spain, Portugal, Greece, and on selective New World sites with Mediterranean climates.

Malvasia Bianca is crafted into a wide spectrum of wine styles, from dry still wines with aromatic lift and crispness, to luscious dessert wines and even softly sparkling examples. Characteristically, wines display aromatic clarity and a lingering, clean finish.

For gastronomic pairings, Malvasia Bianca is equally at home with delicate seafood, grilled white fish, and light poultry dishes. Its aromatic intensity pairs well with Asian cuisine and aromatic cheeses, while sweeter styles complement fruit-based desserts and almond pastries.