| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Tuscany |
| Appellation | Tuscany |
| Estate | Fabrizio Pratesi |
| Cuvée | Locorosso |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.76 |
|---|
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|
Youth
2014 - 2016
|
Maturity
2017 - 2019
|
Peak
2020 - 2023
|
Decline
2024 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 60 % |
| Cabernet Sauvignon | 20 % |
| Merlot | 20 % |
Fabrizio Pratesi’s Locorosso 2014 is a Tuscan red exuding both personality and regional flair. This wine is presented as a cuvée, and while specific grape varieties are not confirmed, blends from this part of Italy often comprise an international mix—potentially featuring Sangiovese, Merlot, or Cabernet Sauvignon—giving rise to supple structure and generous fruit character. Crafted in the 2014 vintage, this wine embodies the vintage’s signature freshness, with expressive, ripe berry notes, subtle spice, and a well-judged acidity that enhances both vivacity and ageing potential. Winemaking in Tuscany commonly involves a careful balance of oak maturation and preservation of primary fruit, adding layers of complexity without overshadowing the essence of the terroir.
The Tuscan wine region is famed for its rolling hills, sun-drenched vineyards, and diverse soils—ranging from clay and gravel to limestone—which lend structure and finesse to its wines. The Mediterranean climate, with its hot summers and cool nights, helps grapes achieve ideal ripeness while maintaining freshness and vibrant aromatics. Tuscany’s winemaking heritage is centuries old, marked by a commitment to quality and tradition, yet it welcomes innovation, particularly in the emergence of ‘Super Tuscan’ blends where local and international varieties intertwine.
Locorosso’s versatile character allows it to shine alongside a broad array of dishes. Classic pairings include traditional Tuscan fare such as bistecca alla fiorentina—chargrilled beef steak—or wild boar ragù with pappardelle, both of which complement the wine’s depth and balance. It also pairs attractively with grilled vegetables, mature cheeses, or rustic poultry dishes, making it a flexible choice for convivial meals.
For optimal enjoyment, serve Locorosso at a temperature of around 16-18°C. Decanting for an hour is recommended to allow its aromatic complexity to unfold fully. This is a wine best savoured leisurely, reflecting the landscape and tradition of Tuscany with each glass.
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