| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Tuscany |
| Appellation | Tuscany |
| Estate | Fabrizio Pratesi |
| Cuvée | Locorosso |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.66 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2036+
|
Fabrizio Pratesi’s Cuvée Locorosso 2024 is a red wine originating from the famed Tuscan region of Italy. As the blend details are not specified, one might expect this cuvée to reflect the style typical of Tuscany, likely built around Sangiovese but possibly complemented by international varieties such as Merlot, Cabernet Sauvignon or Syrah, which are frequently used in the region’s more modern red blends. The 2024 vintage suggests a young, fresh profile, potentially characterised by lively fruit, vibrant acidity and supple tannins, delivered with the house style of Fabrizio Pratesi, a producer known for crafting approachable yet structured wines. Vinification in Tuscany often involves steel or concrete to preserve freshness, but some degree of oak maturation is also common for added complexity.
Tuscany’s rolling hills and varied soils, notably a mix of galestro (schist-based), clay and limestone, play a crucial role in shaping the area’s expressive wines. The Mediterranean climate, with hot summers and cooling coastal breezes, allows grapes to ripen fully while maintaining vital acidity. This unique environment has cemented Tuscany’s reputation since Etruscan times as one of the world’s most celebrated wine-growing regions, with an exciting blend of tradition and innovation.
A red Tuscan cuvée such as Cuvée Locorosso would pair wonderfully with classic regional dishes: think Bistecca alla Fiorentina (grilled Florentine steak), wild boar ragù over pappardelle, or herb-infused roast lamb. Its freshness and potential structure would also suit aged pecorino or even simple bruschetta with tomatoes and olive oil, where the wine’s acidity can cut through rich or umami flavours.
For maximum enjoyment, serve this wine slightly below room temperature, ideally at 16-18°C. Decanting for half an hour may help open up the aromas, particularly at this youthful stage, allowing the wine’s fruit character and tannins to harmonise. Enjoy it now to experience its vitality, or keep it another year or two if you prefer more evolved notes.
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