Wines Tuscany Ca'Marcanda di Gaja - Vistamare - 2022

Viniou Reviews

Ca’Marcanda di Gaja’s Vistamare 2022 from Toscana IGT is an elegant white blend that beautifully showcases the modern face of Tuscan winemaking. Crafted predominantly from Vermentino and Viognier, with a supporting role for Fiano in certain vintages, this wine captures both the aromatic intensity and the supple texture that Angelo Gaja’s Ca’Marcanda estate has become noted for. The 2022 vintage, shaped by a warm growing season balanced by coastal breezes, presents a vibrant golden hue in the glass. On the nose, expect layered aromas of ripe stone fruits, yellow peach, fresh citrus zest, acacia blossom and a delicate herbal note evoking Mediterranean shrubland. The palate is lively yet sophisticated, balancing a bright acidity with a slightly creamy texture, and finishing with a gentle salinity that hints at proximity to the Tyrrhenian Sea.

Tuscany is celebrated not only for its iconic reds, but also increasingly for nuanced whites such as this. The Ca’Marcanda estate is set in the Maremma, a coastal region marked by alluvial soils rich in clay and sand, ideal for complex whites. Here, the temperate maritime climate ensures a long ripening period, preserving acidity and aromatic freshness. Gaja—an historic Piedmontese name—has, since establishing Ca’Marcanda in Bolgheri at the turn of the millennium, become a driving force in pushing the boundaries of Tuscan IGT wines, marrying French-influenced varieties with native Italian flair.

Vistamare’s elegance makes it a versatile partner at the table. For a true regional experience, pair it with seafood classics from Tuscany’s coast, such as cacciucco (a traditional fish stew), steamed clams with fennel, or grilled langoustines drizzled with olive oil and lemon. Its freshness also complements lighter pasta dishes, like linguine alle vongole or pappardelle with lemon and herbs, as well as soft cheeses and carpaccio di pesce.

For optimum appreciation, serve Vistamare 2022 chilled but not too cold, ideally at 10-12°C. This allows its full aromatic profile and texture to unfold. Consider decanting briefly, especially if enjoyed young, to enhance its expressive bouquet.