Wines Tuscany Prima Pietra - 2018

Viniou Reviews

Prima Pietra 2018 is an expressive Tuscan red wine crafted under the Toscana IGT denomination. This wine is a blend traditionally centred around Bordeaux varietals such as Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot—grapes that thrive in the coastal hills of Tuscany. The 2018 vintage benefitted from a balanced growing season, with moderate temperatures and timely rainfall, resulting in grapes of optimal ripeness and aromatic intensity. Vinification is meticulous, often involving careful sorting and temperature-controlled fermentation, followed by maturation in French oak barrels, which imparts a delicate structure and fine tannins. The result is a wine of deep ruby colour, offering aromas of ripe blackberries, plums, violets, cedar, and sweet spices, accompanied by excellent freshness and a long, persistent finish.

Toscana, and particularly the coastal areas where Prima Pietra vineyards are situated, enjoys a temperate Mediterranean climate with cooling breezes from the Tyrrhenian Sea. The soils here are rich in minerals—composed of clay, sand, and pebbles—which contributes to both elegance and power in the wines. Tuscany’s winemaking history spans centuries, and the Super Tuscan movement, under which Prima Pietra IGT proudly sits, represents a commitment to innovation and quality beyond the strictures of traditional appellations. These wines, crafted outside conventional DOCG rules, have come to symbolise both prestige and the unique expression of Tuscan terroir.

A wine of this calibre will shine alongside rich and flavourful dishes. Classic Tuscan fare such as bistecca alla fiorentina, wild boar ragù, or roast lamb would be ideal, as would mature cheeses like pecorino toscano. The wine also pairs admirably with hearty mushroom risottos, grilled vegetables, or game birds.

To fully appreciate its structure and aromatic complexity, Prima Pietra 2018 should be served at 16-18°C. Consider decanting it for about an hour before serving, allowing the aromas to unfurl and the tannins to soften, ensuring a memorable tasting experience.