Wine Profile

Drapeau Italy
Wines Rouge sec Cayenna Rosso Tenuta Asinara 2015 Italy Sardinia IGT
Sardinia - Sardinia
Tenuta Asinara
Cayenna Rosso
2015

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2015
Country Italy
Type of Appellation IGT
Region Sardinia
Appellation Sardinia
Estate Tenuta Asinara
Cuvée Cayenna Rosso
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £13.44

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2015 - 2017
Maturity
2018 - 2020
Peak
2021 - 2024
Decline
2025 - 2029+

Les cépages

Grape variety Percentage
Cannonau 80 %
Carignano 20 %

Viniou Reviews

Tenuta Asinara's Cayenna Rosso 2015 is a fine representative of Sardinian red wines, crafted as a cuvée under the Sardaigne IGT designation. This blend typically features native varietals such as Cannonau (Grenache), Carignano, and possibly Bovale, offering generous fruit concentration and Mediterranean character. The 2015 vintage, now well-matured, reveals complex layers, balancing ripe red and black berry notes with hints of Mediterranean herbs and a subtle touch of spice. The vinification follows traditional methods, likely including temperature-controlled fermentation and careful ageing in stainless steel or possibly neutral oak, ensuring that the varietal expression and terroir are at the forefront.

Sardinia, the second-largest island in the Mediterranean, is renowned for its unique climatic and geological conditions. The region enjoys abundant sunshine and mild winters, while coastal breezes from the surrounding sea moderate the heat, preserving acidity in the grapes. The soils are predominantly granitic and sandy, with good drainage that encourages deep root development and concentration in the fruit. Sardinia's viticultural history dates back several millennia, and the winemakers often focus on indigenous varietals, making the island's wines quite distinct within the Italian panorama.

This robust yet fresh Sardinian red is best enjoyed with hearty dishes. It pairs beautifully with roast lamb, game stews, and mature Pecorino Sardo cheese. For a more local experience, try it alongside malloreddus (the classic Sardinian pasta) with sausage ragù or a wild boar casserole. Its vibrant acidity and supple tannins also make it a good companion for grilled vegetables, aubergine parmigiana, or tomato-based dishes.

To fully appreciate its structure and complexity, serve the Cayenna Rosso 2015 at a temperature between 16 and 18°C. Consider decanting for about thirty minutes prior to serving, as this will help the wine open up and reveal its most engaging aromatic profile. Enjoy this wine as a celebration of Sardinia's illustrious winemaking legacy.

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