| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Apulia |
| Appellation | Susumaniello Salento |
| Estate | Menzatia |
| Cuvée | Edizione Nera |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £8.82 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Negroamaro | 50 % |
| Primitivo | 50 % |
Menzatia Cuvée Edizione Nera 2022 is a dry red wine hailing from the Salento appellation in the historic region of Puglia, southern Italy. Although the precise grapes in this cuvée are not specified, reds from Salento are typically composed of indigenous varieties such as Negroamaro, Primitivo, or Malvasia Nera. This vintage from 2022 likely presents a deep colour, with aromas and flavours that lean towards ripe dark fruit—think black cherries, plums, and perhaps nuances of spice or Mediterranean herbs. The vinification often emphasises smooth tannins and a generous, round palate, resulting in a bold and accessible style typical of modern Apulian reds.
The Salento peninsula is a sun-drenched area bordered by the Adriatic and Ionian Seas, benefitting from a warm Mediterranean climate with hot, dry summers and mild winters. The soils are varied, but generally a mix of limestone, clay, and sand, contributing structure and freshness to the wines. The local viticultural heritage stretches back centuries; the region is renowned for its robust, fruit-driven reds that capture the warmth and richness of southern Italy. Puglia’s historic landscape and longstanding traditions make Salento an exciting source for vibrant and expressive wines that remain superbly approachable.
For food pairings, a Salento red of this persuasion shines alongside hearty fare. It will beautifully complement traditional Apulian dishes such as orecchiette with ragù, grilled lamb, or bruschetta topped with sun-dried tomatoes and mature cheeses. Roasted vegetables, spicy sausages, or even a rich aubergine parmigiana would also be excellent matches, allowing the wine’s ripe fruit and generous body to harmonise with robust flavours.
To fully appreciate the depth and character of this wine, serve at 16-18°C. Decanting for up to an hour prior to tasting can help uncover its aromatic complexity and soften any youthful tannins, providing a thoroughly enjoyable drinking experience.
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