Wines Abruzzo Lammidia - Bianco Bianchetto

Lammidia's Cuvée Bianco Bianchetto, hailing from the Abruzzo region of Italy, is a non-vintage orange wine that captures the vibrant spirit and experimental energy of contemporary Italian natural winemaking. As an orange wine, it is crafted from white grapes that are allowed extended skin contact during fermentation, giving the wine its characteristic amber hue, aromatic complexity, and textured palate. The precise grape blend is not specified, but local varieties such as Trebbiano, Pecorino, or other indigenous white grapes may be involved. Produced with minimal intervention, the wine is certified as natural, suggesting spontaneous fermentation, little to no added sulphur, and no fining or filtration, resulting in a raw, expressive, and slightly cloudy profile.

Abruzzo itself is a region of rugged beauty on Italy’s Adriatic coast, boasting a varied topography with mountains and rolling hills facing the sea. The unique combination of mountain breezes and coastal humidity creates ideal conditions for viticulture, lending freshness and aromatic lift to the wines. The calcareous and clay-rich soils, coupled with the region’s long tradition of artisanal farming, provide a distinctive foundation that shines through particularly in the hands of natural-leaning producers like Lammidia. Abruzzo has historically been celebrated for its robust reds and crisp whites, but the new wave of orange wines further demonstrates the region’s versatility and commitment to authenticity.

This orange wine’s structure, gentle tannins, and marked acidity make it an excellent partner for a variety of foods. It will pair beautifully with grilled or roasted white meats, marinated vegetables, and rich seafood such as octopus or monkfish. Locally inspired dishes like ‘brodetto di pesce’ (Abruzzese fish stew) or sheep’s milk cheeses offer especially harmonious matches, allowing both wine and food to enhance each other’s flavours.

To fully appreciate Cuvée Bianco Bianchetto’s aromatic depth and lively texture, serve it lightly chilled, ideally between 12-14°C. Decanting is recommended to allow any natural sediment to settle and the wine’s bouquet to open. Enjoy the discovery and the energy of this singular creation.