| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Veneto |
| Appellation | Rosso del Veronese |
| Estate | Damoli |
| Cuvée | Brigasco |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £20.16 |
|---|
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|
Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Corvina | 60 % |
| Rondinella | 20 % |
| Corvinone | 10 % |
| Molinara | 10 % |
Damoli’s Rosso del Veronese Cuvée Brigasco 2018 is a fine example of a modern Venetian red, distinguished by its lively character and expressive personality. While precise details on the grape composition are not always publicly disclosed for Rosso del Veronese, this wine typically involves local varieties such as Corvina, Rondinella, and possibly a touch of international grapes, all contributing to a harmonious blend. The 2018 vintage was marked by a balanced climate in Veneto, with optimal ripening conditions that helped preserve both the fruit intensity and fresh acidity. Expect a wine that offers generous notes of ripe red cherries and plums, underpinned by hints of spice, subtle herbal nuances and a touch of earthiness. There may be a gentle influence from oak, bringing roundness and soft tannins, yet the wine’s energy and vivacity always come to the fore.
The Veneto region is renowned for its diverse wine traditions, boasting gently rolling hills and a variety of soil types ranging from volcanic to limestone and clay. The proximity to Lake Garda and the cool breezes from the Alps to the north create a unique microclimate that preserves aromatic complexity and balancing acidity in the grapes. This region has a deep-rooted history of winemaking, particularly red blends made in both traditional and contemporary ways. Damoli, an estate with longstanding local ties, draws upon this heritage to craft wines that are both authentic and modern in sensibility.
For food pairings, this Rosso del Veronese excels alongside hearty Italian dishes. Pasta with rich meat ragù, grilled sausages, or classic risotto all’Amarone are superb matches, as are mature hard cheeses from the region. The wine’s vibrant yet supple structure allows it to complement both roasted poultry and grilled vegetables, making it versatile at the table.
Serve this red at 16-18°C to allow its aromatic range and supple tannins to emerge fully. Decanting for 30 minutes is advisable to further open up the bouquet and showcase its depth, especially if enjoyed in its youth. This wine invites convivial enjoyment and brings a touch of the Venetian hills to any occasion.
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