| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Unspecified |
| Estate | Tedeschi |
| Cuvée | Montolmi |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.92 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Corvina | 40 % |
| Corvinone | 30 % |
| Rondinella | 25 % |
| Molinara | 5 % |
Tedeschi’s Cuvée Montolmi 2017 is a red wine from the Veneto region in Italy, crafted by one of the area’s most respected family producers. This wine is a typical Veneto blend, although the precise makeup is not specified, it is likely to include Corvina, Rondinella, and possibly Molinara, in line with regional traditions. The 2017 vintage was marked by healthy ripeness and structured tannins, offering depth and fruit concentration. Tedeschi is known for meticulous vineyard management and careful vinification, often employing traditional methods like extended maceration to extract elegance and complexity from their grapes. As a DOC wine, this cuvée benefits from strict regulations that help preserve typicity and guarantee quality.
The Veneto region boasts a rich winemaking heritage rooted in Roman times, thriving in the rolling hills between Lake Garda and the Adriatic sea. The climate is generally mild with cooling influences from nearby waterways, allowing grapes to ripen slowly and develop layered aromas. Soils in this area often combine limestone, volcanic matter, and clay, lending both freshness and structure to the wines. Veneto is renowned for both its innovation and respect for tradition, resulting in wines that balance approachability with personality and depth, especially in DOC appellations.
For food pairings, Tedeschi’s Cuvée Montolmi 2017 shines with classic northern Italian cuisine. It will pair beautifully with rich pasta dishes like beef ragù pappardelle or risotto all’Amarone, complementing hearty flavours and textures. Roasted meats such as duck or lamb, grilled vegetables, or a traditional Venetian fegato alla veneziana (liver and onions) are also excellent companions, as the wine’s structure and nuanced fruit balance complex, savoury dishes.
For optimal enjoyment, decant the wine for at least 30 minutes before serving to allow it to breathe and soften. Serve at a temperature of 16-18°C. This will highlight the wine’s tannins, subtle spice notes, and vibrant red fruit character, offering a full and rewarding tasting experience.
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