| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2011 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Unspecified |
| Estate | Quintarelli |
| Cuvée | Riserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £924.00 |
|---|
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|
Youth
2011 - 2015
|
Maturity
2016 - 2022
|
Peak
2023 - 2035
|
Decline
2036 - 2050+
|
| Grape variety | Percentage |
|---|---|
| Corvina | 55 % |
| Rondinella | 25 % |
| Corvinone | 10 % |
| Molinara | 10 % |
The 2011 Quintarelli Cuvée Riserva is a renowned red wine from the Veneto region of Italy, crafted by the legendary Giuseppe Quintarelli estate. Quintarelli is recognised for its artisanal approach and dedication to excellence, and this Cuvée Riserva exemplifies their signature style. While the precise blend is often kept secret, it is customary for the estate to work primarily with traditional Valpolicella varieties such as Corvina, Corvinone, Rondinella, and potentially a touch of other local grapes. The 2011 vintage in Veneto was characterised by a balanced growing season, which allowed for optimal ripening and concentration of flavours. Quintarelli employs meticulous vinification techniques, including extended maceration and lengthy ageing, often in large Slavonian oak casks, resulting in wines of remarkable depth, complexity, and longevity.
Veneto itself is a storied wine region in northeastern Italy, with a cool continental climate tempered by proximity to Lake Garda and the Adriatic Sea. The diverse soils, ranging from volcanic to alluvial, contribute to the expressive nature of the local wines. Veneto has a rich history of viticulture dating back to Roman times, and it is especially revered for producing world-class reds such as Amarone and Valpolicella, with Quintarelli considered one of its most respected producers.
Pairing this 2011 Cuvée Riserva is a delightful adventure. Its deep, intense flavours with notes of dark cherry, dried fruits, spices, and a hint of balsamic are perfectly matched with robust dishes. Consider serving it alongside traditional Venetian fare like braised beef in Amarone sauce (pastissada de caval), rich osso buco, or wild mushroom risotto. Strong aged cheeses, such as Monte Veronese or Grana Padano, will also complement its richness.
For the best tasting experience, decant the wine for at least two hours to allow its complexity to unfold. Serve at a temperature between 16–18°C to highlight its aromatic bouquet and elegantly structured palate. This wine promises both immediate pleasure and excellent ageing potential if cellared under optimal conditions.
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