Wines Veneto Biscardo - Neropasso Veneto Rosso - 2021

The Biscardo Neropasso Veneto Rosso 2021 is a red wine from the Veneto region in north-eastern Italy, reputed for producing elegant and approachable styles. While the precise blend for the Neropasso Cuvée is not officially confirmed, this style is most often crafted from a mix of local grape varieties, which may include Corvina, Corvinone, and possibly Rondinella or other indigenous grapes. The winemaking frequently recalls the appassimento technique, where a portion of grapes is partially dried before fermentation, lending depth, intense berry fruit and subtle raisin notes to the wine. Expect a deeply coloured red with aromas of ripe cherries, plums and hints of baking spice, underpinned by a supple structure and velvety tannins, culminating in a plush, smooth finish.

Veneto’s vinous heritage is firmly rooted in its varied terroirs: a landscape shaped by the foothills of the Alps, mineral-rich soils and a mild climate tempered by the Adriatic Sea. The region boasts a long tradition of wine production, merging ancient knowledge with contemporary innovation. Grapes grown here benefit from the ideal balance of sun, rainfall and varied soil types—from volcanic to alluvial—giving rise to wines that display characteristic freshness and aromatic vibrancy. Veneto is home to some of Italy’s most iconic wines, with red blends like this appealing for their crowd-pleasing style and versatility.

For food pairing, Biscardo Neropasso’s fruit-driven richness and subtle sweetness make it an excellent foil for hearty pasta dishes such as beef lasagne or ragù, Venetian-style liver with polenta, or even grilled sausages and firm, aged cheeses like Grana Padano. Its dried fruit and spice notes also harmonise beautifully with roasted vegetables or mushroom risotto—a classic from the region.

To best enjoy this wine’s expressive character, serve it at 16-18°C. Decanting for around 30 minutes before serving can enhance its aromatic complexity and soften the palate, allowing you to appreciate the full spectrum of its flavours.