Wines Valpolicella Ripasso Castel del Lago - Valpolicella Ripasso - 2019

Castel del Lago’s 2019 Valpolicella Ripasso is a red wine that showcases the traditional character of the Veneto region. Crafted in the Ripasso style, this wine is the result of a fascinating winemaking process: after the initial fermentation, the wine is refermented with the dried grape skins used for Amarone, enhancing depth, texture, and aromatic complexity. While specific grapes are not listed, Valpolicella Ripasso typically blends local varieties such as Corvina, Rondinella, and possibly Molinara, known for their bright red fruit and savoury notes with a subtle bitter twist. The 2019 vintage brings the ripeness of a warm Italian summer, likely offering a harmonious balance between structure and freshness, with a palate marked by cherry, plum, dried fig, and a hint of spice or chocolate from the secondary fermentation.

The Veneto region, nestled in north-eastern Italy, is renowned for its varied terroirs, rolling hills, and temperate climate, moderated by the breezes off Lake Garda and the Adige River. The soils here range from limestone to clay and volcanic origins, lending complexity and minerality to the wines. Valpolicella’s winemaking tradition dates back centuries, and the Ripasso technique itself exemplifies the region’s inventiveness and respect for both heritage and innovation.

Valpolicella Ripasso’s robust yet refined style pairs beautifully with a range of dishes. Consider hearty braised meats, roast lamb, or duck with cherry sauce. Pasta with rich ragù or wild mushroom risotto are also excellent matches. For a local touch, try it alongside traditional Venetian fare such as pastissada de caval (a slow-cooked horsemeat stew) or aged Monte Veronese cheese.

For optimal enjoyment, decant the wine for about an hour to let its full bouquet develop, then serve at 16-18°C. This will allow the layered flavours and supple tannins to express themselves harmoniously, making for a memorable tasting experience.