Viniou Reviews
Tommasi Valpolicella Ripasso 2022 is a classic red wine hailing from the Veneto region in Northern Italy. The wine is created using the Ripasso technique, which involves refermenting Valpolicella wine on the dried grape skins left after the production of Amarone. This method enriches the wine’s structure, body, and complexity, lending it more concentration and a velvety texture than standard Valpolicella. The typical blend, known as the “Cuvée Ripasso,” consists predominantly of Corvina, supported by Rondinella and Molinara grapes, all native to the area. The 2022 vintage showcases vibrant ruby hues, aromas of ripe cherries, dark berries, and a hint of sweet spice, with a palate that balances freshness and power thanks to both fruit intensity and a savoury, subtle bitterness on the finish.
The Valpolicella region stretches through the gently rolling hills that extend from the city of Verona to Lake Garda. This area is marked by a temperate continental climate with cool breezes from the mountains and the moderating influence of the nearby lake, which protects the vines from extreme temperature fluctuations. The soils here are varied, ranging from limestone and clay to basalt, contributing to the distinct minerality and freshness found in the wines. The long-standing winemaking tradition in Valpolicella dates back to Roman times, with the Ripasso style gaining popularity in the late 20th century as a ‘bridge’ between lighter Valpolicella and the more powerful Amarone.
A wine of this structure and character shines with hearty cuisine. Traditional pairings include braised meats such as osso buco, rich pasta dishes featuring ragu or wild mushrooms, and aged cheeses like Monte Veronese. It also complements grilled game or roasted lamb, offering enough complexity to stand up to robust flavours. For a more regional approach, try it with risotto all’Amarone, which draws out the wine’s savoury depth.
For optimal enjoyment, decant Tommasi Valpolicella Ripasso 2022 for about an hour before serving to allow its aromatics to open up. The ideal serving temperature is between 16-18°C, which will showcase its fruit, spice, and balance while retaining its elegant structure. This wine can be enjoyed now or cellared for a few more years to allow its flavours to further integrate.
