Wines Valpolicella Ripasso M&S Classics - No.6 - 2023

Viniou Reviews

M&S Classics Cuvée No.6 2023 hails from the picturesque vineyards of Valpolicella Ripasso DOC in the Veneto region of Italy. The wine is crafted using the traditional Ripasso method, which involves refermenting classic Valpolicella wine on the lees of Amarone, imparting additional richness and complexity to the blend. The resulting ruby-red wine showcases a harmonious blend, typically dominated by native grapes such as Corvina, Rondinella and Molinara, producing vibrant aromas of cherry, plum and dried fruits, accented by subtle notes of spice and a touch of savoury herbs. 2023 was a vintage marked by favourable conditions, which allowed the grapes to reach an excellent balance of ripeness and acidity.

The Veneto region, nestled in north-eastern Italy, boasts a unique terroir shaped by its rolling hills, calcareous soils and proximity to Lake Garda, which moderates the local climate. This combination of conditions allows for exceptional grape cultivation, giving Valpolicella wines their distinctive freshness and approachability. Veneto has a rich viticultural history dating back to Roman times, and is celebrated for its innovation, as evidenced by the Ripasso technique, which elegantly bridges the worlds of Valpolicella and Amarone wines.

Valpolicella Ripasso pairs exceedingly well with hearty dishes. Its depth and subtle tannic structure make it an ideal companion for classic Italian fare such as braised beef with polenta, osso buco, or a rich pasta ragù. For a local touch, try pairing with risotto all'Amarone or aged Monte Veronese cheese. Its spiced fruit notes also complement roasted lamb or mushroom-based dishes for a harmonious match.

For optimal enjoyment, serve this Valpolicella Ripasso at a temperature between 16-18°C. Decanting for about 30 minutes before serving can help open up its aromatic profile and soften the tannins, allowing you to fully appreciate the wine’s expressive character and layered finish.