Wines Wines of Trentino-Alto Adige Forlago - Beato Me - 2010

Viniou Reviews

The Forlago Cuvée Beato Me 2010 from Trentino-Alto Adige DOC is a dry red wine that beautifully reflects the region’s unique blend of Alpine freshness and Mediterranean charm. Crafted from a skilful blend of local and international grape varieties, this cuvée showcases the meticulous élevage and balance for which Forlago is known. The 2010 vintage in particular benefited from a relatively cool growing season with optimal ripening conditions, leading to wines with excellent concentration, aromatic finesse, and structured yet supple tannins. Expect a complex bouquet of dark cherries, alpine herbs, and subtle hints of spice, complemented by a harmonious palate where ripe fruit is balanced by vibrant acidity and well-integrated oak.

Trentino-Alto Adige, nestled in the northernmost reaches of Italy, is renowned for its mountainous terrain and mosaic of microclimates. The terroir here is heavily influenced by the Dolomites, with vineyard sites ranging from sun-drenched valley floors to steep slopes perched at high altitudes. Soils are typically mineral-rich, derived from glacial and alluvial deposits, which impart a distinct freshness and minerality to the wines. The region has a fascinating wine history, shaped by both Italian and Austrian traditions, which is reflected in its diversity of grape varieties and styles.

For food pairings, the Cuvée Beato Me 2010’s structure and depth make it an excellent companion to rich, savoury dishes. Traditional regional pairings include game meats such as venison or wild boar, braised beef cheek, or speck served with polenta. The wine’s acidity also works beautifully with aged cheeses like Trentingrana or Asiago, and it can stand up to mushroom risottos and roasted root vegetables. Outside of regional cuisine, you might enjoy it with classic Italian pizzas topped with cured meats or a hearty Bolognese.

For optimal tasting, serve this wine at 16-18°C, ideally after letting it breathe in a decanter for an hour to unlock its aromatic complexity and soften the tannins. This will allow you to fully appreciate the nuance and elegance of this distinctive northern Italian red.